Posts Tagged meat

Time in Prison, Hammocks

As you saw in the last post, I found the sign at the end of the world. Fellow travelers had told me that there wasn’t much to do in Ushuaia so I only gave myself one full day there; I’m glad I did, as it was a bit rainy and the activites there were mini-versions of stuff that I’d already done (mountains, a little glacier), or was planning to see later (whales, sea lions). But I really did have fun going to the converted wilderness-prison-cum-museum. The plaster of paris mannequins were just delightful, and there were portions of the prison that hadn’t yet been fixed up and so were still dirty and damp and full of holes and prison stink, which was cool.

The long walk:
Weird Maritime Museum

Also, I stayed in Ushuaia at a place called Freestyle Hostel, which was nice (and caro) except for the one reception dude who was a totally disinterested snowboarder lifty-type guy. And the nice-looking hotelish bathrooms smelled like some very old sweat socks. But Rasta Max’s kindness (and haircut – guess what kind!) totally made up for it. I also ran into Laura again (for at least the fourth time on my trip down South), so it was nice to see her again before she went back to San Diego.

4:30 the next morning I arrived grumpy and hungry at the Ushuaia bus terminal (actually a parking lot next to a gas station) to find the bus to Puerto Madryn. It was a long ride, longer than one might expect after looking at a map, but the roads down there are circuitious and one has to find one’s way around channels and mountains and whatnot. In all, I think that it took around 30 hours (with an incredibly uneventful stop in Rio Gallegos).

But Puerto Madryn was totally worth it. I expected another small tourist town with dozens of parka stores, and was very happily surprised to find a large tourist town in the middle of an incredibly gorgeous spell of warm weather with a long beach spanning the entire town. There were even some crazy kids swimming in the ocean, and I managed to take my shoes off and walk along the shore a bit. It was exciting, and unexpected, to find myself in a city that looked a lot more like coastal Florida than Antarctica, so I was happy. And I stayed at a great place called El Gaulicho in Puerto Madryn with a friendly staff, good rooms, a big kitchen, lots of friendly travellers, and a cute little courtyard with two(!) hammocks. I really could have stayed there for a week, but I think I’d better get traveling if I’m really going to make it to Santiago before Christmas.

Puerto Madryn, suprisingly:
Puerto Madryn

Oh, and I went on a whale-elephant seal-sea lion-penguin tour, on which we also saw lots of maras (which are kind of like rabbits/dogs) and more guanacos.

But the whales were definitely the best part. I caught the very tail end (so to speak) of the whale watching season, so there evidently weren’t many left in the harbor to see, but the moment our super-sized Zodiac came within 50 meters of the one pair we did track down, the baby started jumping out of the water like a lunatic. It breached seven or eight times before its mom came over, jumped out of the water herself, and calmed baby down. I also managed to find myself pretty much the best spot on the boat, standing in the bow with a railing to hold on to and the guide’s girlfriend (also a biologist, I think) telling me exactly what was going on the whole time and how lucky we were to see that kind of stuff so late in the season. Not that you can tell from my pictures, of course, but I’m ok with that. I’ve got it all up here (point at head). And then I partook in the communal asado at the hostel, during which I drank just a smidge too much vino.

Puerto Madryn Puerto Madryn Puerto Madryn Puerto Madryn

The next day I got up, ate free breakfast, and promptly fell asleep in the hammock. And then I went to the EcoCentro, which was a well-produced marine ecology museum and a great way to spend some time on a rainy afternoon (which is what it turned into), and fell asleep on a cushy couch in the upstairs library while waiting for a squall to pass. I needed some sleep, evidently.

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Teenage Boliche, Caffe Sap, Etc.

I went out for a long night on Friday to see Ben off, as he left to start traveling with the missus (which means girlfriend in British) on Saturday. We went to Doppelganger, which is a really great place, lots of fabulous atmosphere and well-crafted beverages, and continued on to Del Plata for meats, followed by Bar Seddon for a beer or two (and a bit of old-girlfriend-talk inanity on my part), then a club called Carnal that didn’t really live up to its name, and finally another club with no name and really terrible music populated (and staffed) by 18 year-olds. The conflict of the evening arose when I could not figure out the coat check at the last, unnamed club. There was a 20 peso cover charge which you might have thought included coat check, but sadly did not. I was, however, given a ticket that looked a lot like something one might use at a coat check but was instead to be used for beverages. After three or four trips back to pantomime with the 18 year-old staffing the coat check room, I managed to figure it out, and was able to dance awkwardly with the rest of the teenagers for an hour or so before we all just gave the hell up and went home. But it was fun, and sad to see Old Ben go.

Dinner at Del Plata
Steak at Del Plata At Del Plata The Bens at Doppelganger Glowing Caipirinha

Here’s a fun fact about Argentina: they don’t have butter knives. Argentines, at least Portenos, seem to like to eat a lot of Manteca (which means butter, contrary to what spanishdict.com might say), which is good, but every knife that I’ve come across in a home or restaurant has been a steak knife. So whenever you’re spreading butter you have to be careful. Seriously, these people like to eat some meat.

Also, my newest challenge is getting my hair cut. I learned today that it’s called a corte de pelo, and I think that if I say corto en los lados y un poco largo sobre el alto, it might work. At the very least I can show them a picture of myself on my phone, right? Seriously, this is terrifying; I hate getting my hair cut at home, and I speak English pretty well. Wish me luck, eh? Bueno Suerte?

Chau-zers.

P.S. Now that I have my own place, complete with complimentary french press, I’ve been making my own coffee out of the finely ground, black-as-night stuff that I can buy at Disco down the street. And as they don’t sell half and half in the supermercados here, I’ve had to make do with 100% cream. Add the giant-grained, unrefined sugar from my cupboard, and it’s some of the best coffee I’ve ever had. Seriously, I feel like I’m drinking the sap of the caffe tree or something.

Oh, and here’s an advertisement for the maraton that I will be winning in a couple weeks. It’s nice to see that it is, in fact, an actual event:
Billboard advertising the Maraton de Buenos Aires!

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The Papas Fritas are Equally Good

Check out the flickr page to see photographic over-documentation of my apartment for the next 2 days:

My Apartment in San Telmo

I went out again last night to Desnivel, the restaurant at which I had a life changing steak a week or two ago. My bife de chorizo was different, but again, ridiculous; transcendent of the medium. I wish I’d taken a picture of the amazing pieces of meat instead of these goofballs:

Desnivel Steaks

We’d taken in the Argentina/Uruguay game earlier that night and I really enjoyed myself, if only because my adrenaline was kept at a peak level as I was afraid the be-business-suit-ed hooligans with us in the packed (unfortunately, Irish-themed) bar were going to start knifing people when Argentina lost. I know only a few curse words in Spanish, but I heard all of them repeated many dozens of times over the course of an hora of the Argentina national team losing their berth in the World Cup. But they have a slew of rousing hooligan songs, too, mostly incorporating those few words rhymed with various players (and their mothers’) names.

Wish me luck tomorrow on my last day of Castellano school. I’ll also be looking at my (hopefully) new place in Recoleta.

Chau.

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Entonces, un Otra Vez

At la Poesia, where meat plates were eaten:

At la Poesia

L to R: Jan, German; Ali, Parisienne; Unnamed Pole; Micheal, Swiss.

I wrote an exquisitely crafted post yesterday about my trip to a tango concert at a contemporary art museum on Wednesday, the strange Argentine accent, and a few other very interesting things. I accidentally navigated away from the page before hitting post, losing all the brilliance.

~So, let me summarize~

I went to a tango concert with a German, an Austrian, a Pole, a Parisian, and a Swiss (not a show, just tango music in an intimate, dimly lit setting) at which the black-clad musicians and middle-aged man singing emoted gracefully and, I’m sure, thoughtfully, although I wasn’t able to fully appreciate it because my Spanish is not quite that good yet. And then we went to La Poesia for meat plates.

~And~

The Argentine accent is an acquired taste, but a good one. We say our yuh sounds as shuh. So,

“Ella llege a la calle” sounds like “Aysha shaygay a la caushay.”

~Also~

I went running with Ben the Brit, who is a nice guy, today. We will go out for a brewski later on. And it’s already getting mucho calor, even though it’s still technically the middle of winter. The clima is going to be unreasonably, unbearably hot later in my South American adventure.

~Finally~

It’s incredible how quickly one can adapt to a situation. It’s all a state of mind, isn’t it? Thanks to those of you who told me that I might have a little bit of a shock on my arrival, but everything would work out soon enough. That’s exactly how it went. People are kind, and helpful, and lead interesting lives very different from my own. As such, this little trip has turned out to be a good idea. And I’m learning so much Deutsch!

Chau.

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